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Canning & Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
When & how to harvest and what supplies are needed to preserve your harvest.
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Price: $16.95

Extending the Table: A World Community Cookbook
Joetta Handrich Schlabach with Kristina Mast Burnett
Picture a vast table with room for everyone laden with taste-tempting dishes from over 80 countries. Interspersed among the recipes are stories about how hospitality is practiced around the world.
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Spiral $24.99

Four Food Storage Plans
Sue Gregg
Why Food Storage? Survivors of the Great Depression of the 1930’s learned to save. They still wind string into balls, save glass jars, and accumulate plastic containers as well. Canned peaches, pears, preserves, tomatoes, jams, and jellies as well as sacks of potatoes and onions, filberts and walnuts for cracking, a basket or two of apples, and a case of ripening pears fill their well-stocked pantries in anticipation of tornados, blizzards, and economic crises. In a mostly rural America butchering and pickling, plucking and picking were part of their everyday life. The stores they put away would last well into the next growing and hunting season and beyond. The mere two to three day supply of food in most American city dwellers’ homes today would have been cause for concern in pre-World War II rural America. WWII followed the Great Depression. That meant ration stamps that curtailed gasoline, meat, and sugar consumption. Planting a Victory Garden was a patriotic duty. Many Americans still have memories of what it means to do without. The second half of the 20th century, marked a time of unparalleled prosperity despite the Cold War nuclear threat, the Korean Conflict, Vietnam, the Gas Crunch (that’s when Americans lined up for gas on odd and even days), and the Gulf War. The computerized robotic monsters of sci-fi fiction could be defeated. But we never dreamed how the benign omission of two digits from computer chips capable of outperforming the World Grand Master Chess Champion could cause so much concern called Y2k. How could such a blessing harbor such a curse? Or could it also be a blessing in disguise to motivate some wise preparation for any number of unexpected challenges to the uninterrupted flow of food to our tables.
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Paper/Spiral $20.00

Growing Your Own Vegetables
An Encyclopedia of Country Living Guide
This handy guide will help you become more self-reliant in the garden.
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Price: $17.95

Hearth & Home
Karey Swann
Filled with tantalizing recipes, Hearth and Home is so much more than a typical cookbook. Within these pages, the reader is challenged to find meaning at its deepest level - holiness and wholeness in Christ. Amongst the journaled reflections, inspirational quotes and nutritional recipes, you can almost smell the irresistible aroma of fresh-baked whole wheat bread. Hearth and Home is about life, about family and about the fullness God invites us to enjoy. Makes an ideal gift.
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Paperback $24.99

Introducing Whole Foods Cooking
Sue Gregg
Dispels the myth that healthy whole foods must necessarily be appetite appeal-less.
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Price: $17.00

Introducing Whole Grain Baking ...
Sue Gregg
12 model quick bread recipes and 18 yeast bread recipes apply Nourishing Traditions research.
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Price: $23.00

Living More With Less
Doris Jazen Longacre
From the author of More-with-Less Cookbook, Doris Jazen Longacre provides a pattern for living with less and a wealth of practical suggestions.
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Paper $12.99

More-With-Less Cookbook
Doris Janzen Longacre
Full recipes from hundreds of contributors, this 25th anniversary edition features a new forward along with the original collection of recipes-spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-with-Less.
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Hard/Spiral $24.99

Recipes from the Old Mill
Baking with Whole Grains
Sarah E. Myers and Mary Beth Lind
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Recipes from the Old Mill $15.95

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